The Food Safety program works to reduce the risk of the public contracting a food-borne illness. Through public health inspectors, the health regions monitor food facilities and milk plants, investigate complaints and disease outbreaks, and conduct safe food handling training.
Population Health Branch supports these food safety programs by:
Mechanically Tenderized Meat
Standards, monitoring and prevention in air quality, drinking water, prepared food and other environmental hazards.
Regulations to the Public Health Act, which came into force in May 2009.