Government of Saskatchewan
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    Saturday, February 11, 2012
Saskatchewan! Healthy people. A healthy province.
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If you or a family member will be out of the province for more than three months, you need to make sure your health coverage remains in place. Call Health Registration at 1-800-667-7551. Read more about health benefits.

The Food Safety program works to reduce the risk of the public contracting a food-borne illness. Through public health inspectors, the health regions monitor food facilities and milk plants, investigate complaints and disease outbreaks, and conduct safe food handling training.

Population Health Branch supports these food safety programs by:

  • leading the development of food safety regulations and guidelines
  • providing program advice
  • maintaining print inventories
  • facilitating interagency discussions
  • maintain Online Restaurant Inspection Information  
  • assisting with program reviews.

FIORP 2010 is the technical and operational protocol that guides how FPT public health and food safety authorities manage national or international food-borne illness outbreaks.

This online service provides the public with public health inspection summary information of approximately 5,000 restaurants in Saskatchewan.

Related Links

Standards, monitoring and prevention in air quality, drinking water, prepared food and other environmental hazards.

Contact information for Saskatchewan public health inspection offices.

Regulations to the Public Health Act, which came into force in May 2009.

Information about keeping the water supply safe, including standards for wells and wastewater systems to keep the water supply safe.



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