Government of Saskatchewan
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Thursday, July 24, 2008
Heatlhy Living - Saskatchewan
If you or someone you care for is having problems with teeth, gums or dentures, it is worth taking the time to see your dentist or denturist.

If you still find chewing difficult, changing the way foods are prepared and choosing softer foods may help. A food processor or a food grinder is useful for some foods.

Soft food choices

Milk Products
  • milk
  • yogurt, frozen yogurt
  • milk pudding
  • cheese, cheese sauce
  • milk shakes
  • ice cream

Meat and Alternatives

  • beef, pork, chicken (ground, minced or sliced thinly)
  • pot roast, stew, meat loaf
  • eggs (poached, scrambled, soft or hard cooked)
  • smooth peanut butter, dried peas, beans
  • fish, canned, fresh or frozen

Vegetables and Fruit

  • canned or cooked vegetables and fruit
  • mashed or pureed fruits and vegetables, applesauce
  • grated raw fruits and vegetables
  • soft fruits (pear, banana, peach)
  • fruit and vegetable juices

Grain Products

  • soft-crusted bread or rolls
  • cereal with a generous amount of milk
  • whole grain cooked cereals such as oatmeal and other grains
  • bread and crackers may be dipped in milk, soup or served with gravy and sauces
  • muffins

Sample menus using soft foods

 Sample #1Sample #2 
Breakfast 

poached egg
bread
yogurt
apple juice

bread with peanut butter
sliced banana with milk
glass of milk
Snackpear muffin
fruit juice
Lunch macaroni and cheese
canned tomatoes
glass of milk
fruit cocktail
vegetable soup
baked beans
soft roll
chocolate pudding 
Snack banana breadice cream
Suppermeatloaf
mashed potatoes
cooked carrots
rice pudding
glass of milk
tuna casserole with rice and peas
glass of milk
applesauce 
Snackcereal with milkblueberry yogurt

 

More menu ideas

  • Omelet, scrambled eggs
  • Shepherd's pie
  • Meatloaf
  • Thick, hearty soups (eg. hamburger soup)
  • Perogies
  • Spaghetti or noodles with sauce

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